Genetically Modified Food Should Be Limited Essay

Cigarettes and alcohol belong to the products with unhealthy substances which annually kill thousands people over the world. Many countries try to solve this global problem through the various campaigns or controversial advertisements. Governments attempt to make people conscious of all negatives of these products. However, this is not a case of genetically modified food. A lot of people are unaware of the content of genetically modified food, which they have been buying and eating every day for several years. New kinds of allergies or various types of diseases star spreading in some countries and a lot of people can not find any reason for getting them. Genetically modified food should belimited because of negative effects on environment, economy, people and society. Lack of information about genetically modified food causes that people do not have any possibility to make the same informed choice; therefore, this nontraditional food should have some limits. There are still a lot of people who have no idea about products which they buy and consume. When people go shopping to supermarkets, they can find great looking fruit, vegetable or meat; however, they can not see a label of GMF. For example, the US is one of the countries which do not require labeling. According to Britanny Shoot (2009), â€Å"the governmental and industry opposition to mandatory labeling has long been rooted in several arguments:† that production cost would be rapidly raised by labeling because of other monitoring of facilities; â€Å"that GM labels will signal safety or nutritional problems for consumers only accustomed to seeing nutritional information on labels and should therefore not be included† and that other labels â€Å"GM† and â€Å"GM-free† would be required. Therefore, production of genetically modified food should have some boundars if there are still countries in which people are not informed about this harmful food. Another point is that, genetically modified food could trigger a lot of different kind of diseases. When scientists have discovered GMF, it was progress in not only science but also sociaty. However, the first illnesses have appeared, since selling of genetically modified food spread over the world. For example, different kinds of allergies or cancers are the most dangerous diseases which could be caused by genetically modified food. According to Myron Stagman, PhD (2006), genetic modification avoid Evolution`s safeguard and can lead to growth of pathogens which often cause recorded, but unpublicized fatal disease epidemics. So people can suffer from some disease without consciousness that it could be caused by GMF. There is an untested virus gene in some GMF that could be toxic and harmful to not only people but also animals. (cited in Virus in GMF, 2013). Therefore, people could not be sure of effects of genetically modified food which they eat. In summary, this nontraditional food should not be without limits. It is also remarkable that genetically modified food could have negative effects on economy. There is a decrease in United State maize exports to the European Union from the beginning of production of GM crops. â€Å"Experts went a high of 2.8 million tons in 1995-96 to virtually nothing during 2000-01. That is a dramatic economic impact on U.S. farmers.† This is information from the source (C. Frompovich 2010). So production of genetically modified food could be slack and incapable to bring yield in some countries. GE crops, which are used commercially, do not support growth of the yield potential of a variety. They might even decline. â€Å"Perhaps the biggest issue raised by these results is how to explain the rapid adoption of GE crops when farm financial impacts appear to be mixed or even negative.† This is information from the source (GMF – renewed, 2008). Thus, genetically modified food should disappear from the market or be limited. Another claim is that genetically modified food may cause environmental dangerous changes. These shifts are related to not only people but also other organisms. An increased level of estrogen is caused by glyphosate, which is used in crops as resistance to weed. It could have harmful and long term effects on all mammals, including people which are very sensitive to the raised rate of estrogen. This is information from the source (Top 10 dangers of GMF, 2009). So, this nontraditional food can contain toxic substances which could cause to some animals harmful effects or deaf. According to Deborah B. Withman (2002), a lot of butterfly caterpillars die because of pollen from b.t. corn. The problem is that butterfly caterpillars which do not eat corn, but milkweed plants, could die because â€Å"pollen from b.t. corn is blown by the wind onto milkweed plants in neighboring fields.† Thus, genetically modified food and his production should be limited. However, the low cost of production and lower selling prices for more food stimulate a lot of people to consider this nontraditional food as the potential solution to the lack of food or even hunger. Therefore, there are still a lot of exponents, who believe that genetically modified food is very beneficial for human beings. While they can be right, there are still a lot of negatives of this controversial food. Some studies have shown that this nontraditional food can cause problems with human digestive system. The incorporation of some substances can interact badly with one another in food. In addition, GMF could cause poisoning, because the modification of certain genes could produce plant substances whichare difficult to digest at all. It is true that genetically modified food could be a solution of hunger and can help in case of the lack of food, but actually this nontraditional food could have several negative effects. Therefore, it should be limited because of negative impacts on humans, their health, environment and economy. It is usually good to invent something new but an advance for scientists do not have to be an advance for all humans. Reference Brittany Shoot (2009, November 25). GMO or No: Problematic Intersections of Religion, Biotechnology, and Food. Retrieved February 16, 2013, from Religiondispatches: http://www.religiondispatches.org/books/2018/gmo_or_no__problematic_intersections_of_religion__biotechnology__and_food__/ Stagman, M. Phd. (2006). GMO Disease Epidemics: Bt-cotton Fiber Disease. Retrieved February 16, 2013, from Portland: http://portland.indymedia.org/en/2006/08/344305.shtml Virus in GM food could be dangerous. (2013, February 8). Retrieved February 12, 2013, from Unknowncountry: http://www.unknowncountry.com/news/virus-gm-foods-could-be-dangerous Catherine J Frompovich. (2010, June 23). Economic Issues Surrounding Genetically Modified Foods. Retrieved February 15, 2013, from Infowars: http://www.infowars.com/economic-issues-surrounding-genetically-modified-foods/ Genetically modified (GM) foods – renewed threat to Europe. (2008, December). Retrieved February 16, 2013, from Bangmfood:http://www.bangmfood.org/publications/4-short-leaflets/1-10-reasons-why-we-dont-need-gm-foods Top 10 dangers of genetically modified food. (2009, April). Retrieved February 15, 2013, from Invigorate306: http://www.invigorate360.com/reviews/top-10-dangers-of-genetically-modified-food/ Deborah B. Withman. (2000, April). Genetically Modified Foods: Harmful or Helpful? Retrieved February 15, 2013, from CSA: http://www.csa.com/discoveryguides/gmfood/overview.php.